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Homestead & Heritage
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Dried Sausages & Salumi
Homestead & Heritage
Dried Sausages & Salumi
’Nduja
Building a drying chamber
Capocollo
Chorizo
Fermentation safety and pH testing
Lonza
Preparing natural casings
Salami (Milano and Genoa styles)
Soppressata
Starter cultures and white mold for salumi
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